| Pedigree: Bred in Germany from the English Northern Brewer variety and a disease resistant German male.
Maturity: Mid August through September
Yield: 1160-1600 lb./ac. or 1300-1800 kg./ha.
Growth Habit: Good
Disease Reaction: Mainly tolerant to Prunus necrotic ring-spot virus infection. Fairly resistant to downy mildew.
Cone-Structure: Fairly loose, small/medium-long
Quality Averages:
- Lupulin: Plentiful, fairly dark yellow
- Aroma: Pleasant and slightly spicy
| Alpha Acids |
9.9% |
Beta Acids |
3.9% |
| Alpha/Beta Ratio |
2.5 |
Co-Humulone |
28.0% |
| Humulone |
72.0% |
Storage (% lost) |
20.0% |
| Oil Content (mls/100g) |
1.0 |
Humulene ( % in oil) |
35.3% |
| Caryophyllene |
11.7% |
Hum/Cary Ratio |
3.03 |
| Farnesene |
0.0% |
|
|
General Trade Perception: A hop with moderate bittering potential and aroma.
|
OREGON HOP VARIETY: PERLE